La TABLE de DADA
Explore a diverse array of menus during your stay, featuring a plethora of vegetables and fruits. Our authentic and refined specialties offer a true taste of Moroccan cuisine. Delight in dishes like ‘ZAALOUK’ (eggplant caviar), ‘TAKTOUKA’ (Moroccan pepper and tomato ratatouille), ‘KHIZOU MREQD’ (carrots with cumin, lemon, and olive oil), ‘MECHOUIA’ (grilled pepper with fresh tomato and parsley), ‘HARIRA’ (Moroccan chickpea and coriander soup), ‘MKOUAR MCHERMAL’ (cabbages with garlic and olives), and Moroccan lentils, each bursting with traditional flavors.